Pepe Jijon (Finca Soledad)
Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad
Sold out checked 29 Sep 2026
Price
Listed: $42.00 / 200g → $21.00 per 100g
Where it's from
- Farm Finca Soledad
- Farmer Pepe Jijon
Description
This coffee from Finca Soledad, located in Ecuador’s scenic Intag Valley and carefully crafted by producer Pepe Jijon, highlights the innovative Wave Natural Cold Fermentation process. Over up to 12 days, the Sidra varietal coffee gently ferments at cool temperatures enhanced by the subtle river flow nearby, followed by a 30-day drying period in a meticulously controlled dark room. This deliberate approach ensures minimal stress on the seeds, preserving depth and complexity. The result is a beautifully layered coffee showcasing vibrant notes of clementine, cherry, honey, and toffee. Each sip reflects Pepe’s dedication to sustainability, meticulous attention to detail, and a profound connection to the land and community.
Text from Luminous Coffee's listing.