El Mirador
COLOMBIA sidra thermal shock NATURAL
Sold out checked 29 Sep 2026
Price
Listed: $34.00 / 200g → $17.00 per 100g
Where it's from
- Farm El Mirador
- Farmer Yessica Parra
- Farmer Diego Parra
Description
From El Mirador Farm in Pitalito, Huila, this Bourbon Sidra by Yessica and Diego Parra reflects deep family heritage and precision. Grown at 1,750 MASL, it undergoes a thermal shock natural process fermented in open tanks for 24 hours, then treated with hot and cold water before a sealed 80 hour fermentation, and dried on sun beds for 20 days. The result is a vibrant, layered cup that captures the Parra family’s dedication to quality, sustainability, and long-term relationships that honor their land and community.
Text from Luminous Coffee's listing.