Rodrigo Sánchez (La Loma)
Colombia Laurina Natural Tartaric Acid Cold Room
Sold out checked 29 Sep 2026
Price
Listed: $44.00 / 200g → $22.00 per 100g
Where it's from
- Farm La Loma
- Farmer Rodrigo Sánchez
- Washing station Clearpath Coffee Mill
What the roaster says
- Producer Rodrigo Sanchez
Description
This Laurina from Rodrigo Sanchez at La Loma in Huila, Colombia undergoes a Natural Tartaric Acid Cold Room process designed to carefully control fermentation and drying. The coffee is harvested between 24°–28° Brix before oxidation and flotation, then transferred into anaerobic tanks with tartaric acid for around 70 hours inside a temperature-controlled cold room. After fermentation, the coffee is dried first under direct sunlight for 5–6 days before finishing slowly under shaded canopies for 20–24 days, followed by a 20-day stabilization period before milling.
Text from Luminous Coffee's listing.