Eymar Rosero (El Hatillo)

Description

This washed Geisha comes from Eymar Rosero at El Hatillo in Buesaco, Nariño a third-generation producer focused on small, carefully managed microlots. Ripe cherries are first fermented for 1 day in transparent bags, followed by disinfection, pulping, and a second 84 hour fermentation in sealed Grainpro bags with a degassing valve to maintain control of the process. After a single wash, the coffee is slowly dried on mesh beds for 22 days with airflow, resulting in a meticulously handled lot that reflects Eymar’s dedication to precision, traceability, and long term quality. Narino Auction Purchased

Text from Luminous Coffee's listing.