Colombia Black Honey Mosto Carbonic Maceration

Description

This unique offering features a black honey carbonic maceration process, resulting in delightful notes of black tea, lactic acidity, rose-like qualities, and mango sweetness. The beans undergo a meticulous 48-hour carbonic maceration with Gesha Mosto, followed by 22 days of drying on raised beds and a 35-day stabilization period. The result is a refined and exceptional coffee experience you won’t want to miss.

Text from Luminous Coffee's listing.