Sebastián Ramírez (Finca El Placer)
Colombia Thermal Shock BlackBerry Co-Ferment
Sold out checked 29 Sep 2026
Price
Listed: $28.00 / 200g → $14.00 per 100g
Where it's from
- Farm Finca El Placer
- Farmer Sebastián Ramírez
Description
Sebastián Ramírez’s Thermal Shock Blackberry Co-Ferment from Finca El Placer in Quindío, Colombia is a standout example of experimental processing done right. This innovative honey-processed coffee begins with ripe cherries then Anaerobic fermentation in 200-liter containers for 120 hours at a constant temperature of 18°C. After depulping, a thermal shock is applied with water at 40°C, followed by 72 hours of anaerobic fermentation with CO2 injection and blackberries.
Text from Luminous Coffee's listing.