Pepe Jijon (Finca Soledad)
Ecuador Sidra Anaerobic Washed - Finca Soledad
Sold out checked 29 Sep 2026
Price
Listed: $39.00 / 200g → $19.50 per 100g
Where it's from
- Farm Finca Soledad
- Farmer Pepe Jijon
- Washing station Small Batch
Description
From Ecuador’s Intag Valley, this coffee by Pepe Jijon of Finca Soledad brings an exciting twist through the Sydra Anaerobic process. Carefully fermented without oxygen for 48 hours in cherry form, followed by another 48-hour mucilage fermentation, this method accentuates complex aromas and deepens the coffee’s sensory experience. Afterward, the beans undergo meticulous drying for 40 days in a precisely managed environment, preserving their vibrant and nuanced character. Expect juicy notes of ripe mango, delicate jasmine florals, a buttery mouthfeel, and the exotic sweetness of rambutans. Every sip reveals the thoughtful precision, innovative technique, and commitment to sustainability that defines Pepe’s approach to specialty coffee.
Text from Luminous Coffee's listing.