Leopoldo Andrade (Finca La Josefina)
Ecuador Typica Washed Anaerobic
Sold out checked 29 Sep 2026
Price
Listed: $24.00 / 200g → $12.00 per 100g
Where it's from
- Farm Finca La Josefina
- Farmer Leopoldo Andrade
What the roaster says
- Farm La Josefina Estate
Description
From the volcanic highlands of Cascabel, Ecuador, this Anaerobic Double Fermentation Washed coffee reflects Leopoldo Andrade’s dedication to innovation and excellence. Grown at La Josefina Estate, cherries undergo a meticulous 10-day anaerobic fermentation, followed by careful drying over 15 days. The rich volcanic soils, constantly nourished by the nearby active El Reventador volcano, enhance the coffee’s complexity and depth. Each cup embodies the passion of Leopoldo and his community, showcasing a uniquely vibrant expression of Ecuador’s extraordinary terroir.
Text from Luminous Coffee's listing.