Colombia Peach Co-Fermentation Dried Honey

Description

This experimental coffee offers a unique and vibrant flavor profile, showcasing the sweetness of peach and lychee, complemented by the richness of baker's chocolate and a bright citric acidity. Processed using a pre-fermentation stage of 24 hours in plastic bags, followed by 24 hours of aerobic fermentation in cherries, the coffee is then depulped and co-fermented with dehydrated fruits to enhance its flavor concentration. After 5 days of anaerobic fermentation, the coffee is mechanically dried for 10 days, with an additional 5-day stall to retain and intensify the flavors.

Text from Luminous Coffee's listing.