Ethiopia – Koke Shalaye

Description

Tropical focused aromas and flavors in this Supernatural from Koke Shalaye. Citrus flavors and sweetness like milk chocolate also appear in the cooler stages of enjoying the cup. Juicy in weight and silky smooth in texture. Give it a go over ice for a refreshing glass on a warmer day. Works great as a cold brew and as an ingredient in a cold brew martini for a pre-dinner cocktail.

The harvesting period for this Supernatural Yirgacheffe coffee from Koke Shalaye starts in November and continues onwards. The varieties grown are JARC 74110, 74112, and 74165. The specific processing method and the unique characteristics of the Gediyo and Koke regions contribute to the distinct flavors and qualities of this coffee, particularly the Supernatural Raisin (NT3) variation.

Notes of Pineapple, Papaya, Mango, Lime, Milk Chocolate

Tropical focused aromas and flavors in this Supernatural from Koke Shalaye. Citrus flavors and sweetness like milk chocolate also appear in the cooler stages of enjoying the cup. Juicy in weight and silky smooth in texture. Give it a go over ice for a refreshing glass on a warmer day. Works great as a cold brew and as an ingredient in a cold brew martini for a pre-dinner cocktail.

The harvesting period for this Supernatural Yirgacheffe coffee from Koke Shalaye starts in November and continues onwards. The varieties grown are JARC 74110, 74112, and 74165. The specific processing method and the unique characteristics of the Gediyo and Koke regions contribute to the distinct flavors and qualities of this coffee, particularly the Supernatural Raisin (NT3) variation.

Notes of Pineapple, Papaya, Mango, Lime, Milk Chocolate

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Text from Kross Coffee Roasters' listing.