Colombia – Las Quebraditas Papayo

Description

Ripe mango and jammy sweetness greet you first, with a hint of rum behind it. On the sip the mango turns juicy and tropical, rolling into soft caramel. The body is silky to syrupy, and the sweetness lingers as the cup cools. A big, fruit-driven natural that rewards slow sipping.

Edison Argote and his partner in life and farm, Angela, are reviving Finca Las Quebraditas, 18 hectares in the mountains of Oporapa, Huila, at 1,850 masl. They farm with organic inputs, canopy shade and careful soil care. This is Papayo, a rare variety named for its long, pointed cherries that look like tiny papayas. Dried whole as a natural, the cherries build even more sweetness.

Expect notes of: Mango, Caramel, Rum, Jammy

Ripe mango and jammy sweetness greet you first, with a hint of rum behind it. On the sip the mango turns juicy and tropical, rolling into soft caramel. The body is silky to syrupy, and the sweetness lingers as the cup cools. A big, fruit-driven natural that rewards slow sipping.

Edison Argote and his partner in life and farm, Angela, are reviving Finca Las Quebraditas, 18 hectares in the mountains of Oporapa, Huila, at 1,850 masl. They farm with organic inputs, canopy shade and careful soil care. This is Papayo, a rare variety named for its long, pointed cherries that look like tiny papayas. Dried whole as a natural, the cherries build even more sweetness.

Expect notes of: Mango, Caramel, Rum, Jammy

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Text from Kross Coffee Roasters' listing.