Edison Argote (La Quebraditas)
Colombia – Finca Las Quebraditas Typica Mejorado
Sold out checked 29 Sep 2026
Price
Listed: €14.00 / 100gr → €14.00 per 100g ≈ $15.93 USD on 29 Sep 2026
Includes VAT.
Where it's from
- Farm La Quebraditas
- Farmer Edison Argote
What the roaster says
- Farm Finca Las Quebraditas
Description
This striking varietal has its roots in Ecuador. Its a hybrid result which has a very rich intense transparent character. The washed process brings out the intense brightness in the coffee enhancing the clean perfume like flowers in aroma along with a tropical stone fruit sweetness. The body is silky and delicate. Complexity is evident throughout the cup from hot to cold. The finish stays long with you like a spoon of very delicate floral honey.
Quebraditas is a very ambitious project started by Edison Argote and his partner in life and farm Angela. Their objective is to revitalize they farm which has been experiencing slow growth for quite a number of years. The farm is nestled in the mountains of Oporapa, Huila,. At altitudes reaching 1850 masl, this 18-hectare estate is committed to growing traditional and experimental coffee varieties with an eye toward sustainability and sensory excellence. Their approach includes organic inputs, strategic canopy shading, and soil health management designed to optimize plant vitality and bean quality.
Notes of Honey, Orange Blosson, Nectarines, Panela
This striking varietal has its roots in Ecuador. Its a hybrid result which has a very rich intense transparent character. The washed process brings out the intense brightness in the coffee enhancing the clean perfume like flowers in aroma along with a tropical stone fruit sweetness. The body is silky and delicate. Complexity is evident throughout the cup from hot to cold. The finish stays long with you like a spoon of very delicate floral honey.
Quebraditas is a very ambitious project started by Edison Argote and his partner in life and farm Angela. Their objective is to revitalize they farm which has been experiencing slow growth for quite a number of years. The farm is nestled in the mountains of Oporapa, Huila,. At altitudes reaching 1850 masl, this 18-hectare estate is committed to growing traditional and experimental coffee varieties with an eye toward sustainability and sensory excellence. Their approach includes organic inputs, strategic canopy shading, and soil health management designed to optimize plant vitality and bean quality.
Notes of Honey, Orange Blosson, Nectarines, Panela
Text from Kross Coffee Roasters' listing.