Baide Family

Description

☕ Honduras – Las Flores, Santa Barbara

Espresso Roast | Washed Paraneima
Tasting Notes: 🟣 Blackcurrant Juice · 🍯 Floral Honey · 🍫 Dark Chocolate

WHAT WE'RE TASTING:

This vibrant espresso opens with a burst of juicy blackcurrant and red stone fruits, balanced by a gentle thread of floral honey. As it cools, a silky layer of dark chocolate unfolds, carrying the fruit notes into a long, elegant finish.
A complex and expressive cup with a clean, structured profile - perfect for adventurous espresso drinkers.

[ORIGIN] HONDURAS
[LOCATION] LAS FLORES, SANTA BARBARA
[FARM/ COOP] BAIDE FAMILY
[PRODUCER] ALEX BAIDE
[PROCESS] WASHED
[VARIETAL] PARANEIMA
[ELEVATION MASL] 1430
[ROAST PROFILE] ESPRESSO

[MORE INFO] https://javaroasters.ca/blogs/news/honduras-baide-family

WHY YOU'LL LOVE IT:

✅ Single-varietal expression of Paraneima
✅ Bright, juicy character with a syrupy finish
✅ Precision-roasted for clarity and complexity in espresso

💡 Pro Tip: Let this espresso rest 7–10 days post-roast to fully open up. It's equally stunning as a straight shot or a nuanced flat white.

Text from Java Roasters' listing.