Edwin Noreña
Colombia - Edwin Norena (Red Bourbon Carbonic Maceration Cherry/Wine Yeast Mossto/Co-ferment) (Plum , Cherry , Blueberry, Blue Raspberry, Cranberry, Pomegranate)
Sold out checked 29 Sep 2026
Price
Listed: $17.00 / 4oz → $15.04 per 100g
Where it's from
- Farmer Edwin Noreña
- Varietal Red Bourbon
- Process Carbonic Maceration
- Country Colombia
- Region Quindío
What the roaster says
- Producer Edwin Norena
- Farm Finca Campo Hermoso
Description
Happy Halloween 2025 This coffee only comes in 4oz Personal note: This is the fifth coffee I’ve offered from Edwin Norena clearly, I’m a fan of his amazing work! I searched high and low for the perfect coffee for Halloween, and when I found this one, I knew it was just right. With its fruity, candy like notes, it fits the season perfectly. Once again, I’m incredibly impressed by Edwin’s exceptional technique with this coffee! The bag art also features JANGY-WOLF This Bourbon “Red Fruits” coffee, grown by Edwin Norena at Finca Campo Hermoso in Quindío, Colombia, undergoes an intricate carbonic maceration co-fermentation process. Whole cherries are soaked then anaerobically fermented for 72 hours with mossto (cherry juice) and CO2. After depulping, a second anaerobic fermentation is conducted with mossto, red fruits, and wine yeast. The beans are then sun-dried for about 25 days, resulting in a vibrantly fruity, clean, and highly expressive cup.
Text from Inugami Coffee's listing.