[Rested] Pacamara - Natural - Hacienda Barbara, Los Brujos Farm

Description

Tastes Like: Dried Fig, Apricot, Dandelion

Origin: Hacienda Bárbara, Potrerillos, Panama

Variety: Pacamara

Producer: Hunter Tedman and Linda Arauz

Elevation: 1,200–1,600 masl

Process: Natural

About the Farm and Producer

Hacienda Bárbara is owned by the Rogers family and managed by agronomist Hunter Tedman alongside Linda Arauz. The estate operates several farms in Chiriquí, with nearly half of its land maintained as protected forest.

This Pacamara comes from Los Brujos, a sheltered farm on the southern side of Barú Volcano. Its protection from the wind creates a humid, forested growing environment that distinguishes it from Hacienda Bárbara’s other sites.

About the Variety

Pacamara was developed in El Salvador from a cross between Pacas and Maragogipe and is recognizable by its very large beans. It is valued for its potential to produce exceptional cup quality at higher elevations, with growing conditions and processing helping shape each lot’s character.

Processing

The Pacamara cherries were dried whole before the dried fruit was removed and the green coffee prepared for export. In the cup, we find dried fig and apricot alongside dandelion.

Text from Hydrangea Coffee Roasters' listing.