Samuel Diego Bermudez
[Rested] Castillo - Thermal Shock Decaf - Finca El Paraiso
No longer listed last seen 8 Nov 2026
View at Hydrangea Coffee Roasters No longer listed by Hydrangea Coffee Roasters · last seen 2026-11-08
![[Rested] Castillo - Thermal Shock Decaf - Finca El Paraiso](https://cdn.shopify.com/s/files/1/0693/6887/3282/products/RasberriesPeachKeyLime.jpg?v=1680149091&width=1200)
Price
Listed: $26.00 / 247g → $10.53 per 100g
Where it's from
- Farmer Samuel Diego Bermudez
What the roaster says
- Farm Finca El Paraiso
Description
Tasting Notes: Raspberries, Peach, Key Lime
Origin: El Paraiso, Cauca, Colombia
Variety: Castillo
Producer: Samuel Diego Bermudez
Elevation: 1960 masl
Process: Decaffeinated Thermal Shock Washed
Decaf Method: Ethyl acetate sugarcane decaf
** Resting period for this decaf castillo will be much shorter (5-7 days after roast date) due to the Thermal Shock Washed processing + EA Decaf processing**
This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate. The process preserves complexity and delicate fruit characteristics.
Expect a clean cup with notes of raspberries, peach, and key lime, complemented by a medium body and brilliant acidity.
We selected this decaf for its vibrant profile and the care taken to preserve sweetness and clarity after decaffeination.
Text from Hydrangea Coffee Roasters' listing.