Bekele Yutute

Description

Tastes Like: Blueberries, Tropical, Rhubarb

Origin: Sidama, Bensa, Bombe, Ethiopia

Variety: 74158

Producer: Bekele Yutute

Elevation: 2,300 masl

Process: Natural

Farm and Producer

Bekele Utute’s brother-in-law manages his farm in Kokose, which was the 5th place winner in the Cup of Excellence in 2021—a lot named after his nephew, Samuel, who manages Bekele’s Kokose drying station. At his farm, he grows primarily 74158, common to the quality-focused farms around Bensa. Like at his other drying station near Dembe—where he was born into a family of coffee growers—Bekele produces dry processed coffee at his Kokose site, which he purchased in 2019. He used to sell coffee to local suppliers before obtaining his export license in 2021, exclusively producing dry processed coffees (traditional naturals and anaerobics) for export to the U.S. and Korean specialty markets.

Variety

74158 identifies the Ethiopian planting selections used in this lot. Numbered selections are part of Ethiopia’s approach to maintaining and improving coffee planting material, alongside locally named landraces.

Processing

Natural processing dries the coffee with the cherry surrounding the seed. Contact with the fruit during fermentation and drying can contribute to fruit expression and body; careful moisture management remains important.

Text from Hydrangea Coffee Roasters' listing.