Brayan Alvear

Description

Tastes Like: Grape Hi-Chew, Creamy, Bakers Chocolate

Origin: Acevedo, Huila, Colombia

Variety: Field Blend

Producer: Brayan Alvear

Elevation: 1400-1600 masl

Process: Anaerobically co-fermented with grapes

Farm and Producer

Brayan Alvear produces this Field Blend selection from Acevedo, Huila, Colombia. The growing elevation for this lot is 1400-1600 masl.

Variety

A field blend brings together more than one coffee variety from the growing area. Its character reflects that combination alongside the producer’s harvesting and processing decisions; the term does not specify the varieties or their proportions.

Processing

For this lot, the process is Anaerobically co-fermented with grapes. Co-fermentation introduces the named additional ingredient during processing, where it interacts with the coffee and fermentation environment. This can change aromatic expression and texture; the final cup also depends on drying and roasting.

Anaerobic processing limits oxygen exposure during fermentation. This changes the conditions for microbial activity and can influence aroma, acidity, and texture.

Text from Hydrangea Coffee Roasters' listing.