José Ignacio Gómez (Finca El Paraiso)
Caturra - Natural - Finca El Paraiso, Jose Gomez
Sold out checked 29 Sep 2026
Price
Listed: $18.50 / 134g → $13.81 per 100g
Where it's from
- Farm Finca El Paraiso
- Farmer José Ignacio Gómez
What the roaster says
- Farm Finca El Paraíso
Description
Tastes Like: Cranberry, Fig, Chocolate Truffle
Origin: Finca El Paraíso, Buesaco, Nariño, Colombia
Variety: Caturra
Producer: José Ignacio Gómez
Elevation: 1,850 masl
Process: Natural
About Finca El Paraíso
José Ignacio Gómez grows coffee at Finca El Paraíso in Buesaco, Nariño. He comes from a family with three generations in coffee. Air moving through the nearby Ijagüí basin is part of the farm's growing environment.
Variety
Caturra is a compact natural mutation of Bourbon that has been widely cultivated in Colombia. Its smaller stature supports closer planting, while its cup quality depends on growing conditions and post-harvest work.
Processing
This is a natural-process Caturra. The coffee dries with the fruit surrounding the seed before the dried cherry is removed during milling. Managing drying and moisture is central to preserving the coffee through this longer period of fruit contact.
Text from Hydrangea Coffee Roasters' listing.