Samuel Diego Bermudez
[Rested] Castillo - Lychee - Finca El Paraiso
On sale checked 29 Sep 2026
![[Rested] Castillo - Lychee - Finca El Paraiso](https://cdn.shopify.com/s/files/1/0693/6887/3282/products/Lychee_Osmanthus_PeachGummy.png?v=1677851477&width=1200)
Price
Listed: $25.00 / 247g → $10.12 per 100g
Where it's from
- Farmer Samuel Diego Bermudez
- Varietal Castillo
- Process Anaerobic
- Country Colombia
- Region Cauca
Description
Tasting Notes: Osmanthus, Lychee, Kasugai Gummies
Origin: El Paraiso, Cauca, Colombia
Variety: Castillo
Producer: Samuel Diego Bermudez
Elevation: 1960 masl
Process: Double Anaerobic Thermal Shock
Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics.
The result is a lively cup with notes of osmanthus, lychee, and kasugai gummies, with a creamy body and malic acidity.
We chose this lot for its distinctive stone fruit sweetness and refreshing, juicy finish.
Text from Hydrangea Coffee Roasters' listing.