Diego Bermudez (Rocky Mountain Farms)
Landrace - Advanced Fermentation "Haiku (俳句)" - Hachi Project
Sold out checked 29 Sep 2026
Price
Listed: $34.00 / 134g → $25.37 per 100g
Where it's from
- Farm Rocky Mountain Farms
- Farmer Diego Bermudez
What the roaster says
- Producer Allan Hartman and Diego Bermudez
Description
Tastes Like: Lime, Coffee Cherry, Sakura
Origin: Rocky Mountain Farms - Renacimiento, Chiriqui, Panama
Variety: Landrace
Producer: Allan Hartman and Diego Bermudez
Elevation: 1,400-1,600 masl
Process: Symbiotic Fermentation
Symbiotic Fermentation: A Fusion of Coffee Profiles - Symbiotic Fermentation is a coffee processing method where the fermentation byproducts (mosto) of one coffee variety are used to ferment another, creating a dynamic interaction between microbial communities, enzymatic activity, and flavor precursors. In this case, the mosto from a washed Gesha fermented with enzymes was introduced into this Landrace fermentation alongside a special strain of champagne yeast.
Text from Hydrangea Coffee Roasters' listing.