Daiver Mallama

Description

Tastes Like: Lime, Guava, Hojicha

Origin: Cabildo Inga Aponte Village, Narino, Colombia

Variety: Caturra

Producer: Daiver Mallama

Elevation: 2200 masl

Process: Washed

Farm and Producer

Daiver Mallama produces this Caturra selection from Cabildo Inga Aponte Village, Narino, Colombia. The growing elevation for this lot is 2200 masl.

Variety

Caturra is a compact, naturally occurring mutation of Bourbon that became widely cultivated in Latin America. Its smaller stature allows closer planting, while careful cultivation and processing remain important to its cup quality.

Processing

In washed processing, the fruit pulp and remaining mucilage are removed before the coffee is dried. This approach often emphasizes a defined structure and separation of flavors, while fermentation and drying choices still influence the result.

Text from Hydrangea Coffee Roasters' listing.