Asefa Dukamo Korma

Description

Tastes Like: White Peach, Iced Tea, Citrus

Origin: Bombe, Bensa, Sidama, Ethiopia

Variety: 74110 & 74112

Producer: Abore Washing Station

Elevation: 1920-2020 masl

Process: Washed

Farm and Producer

Abore washing station in Sidama processes cherries from the highland communities of Bombe and Shantawene. Established in 1997, it takes its name from the nearby Abore Bridge, associated with local chief Abore Agansa. The station separates washed production by contributing community and uses raised beds for drying.

Variety

74110 is a compact Ethiopian Arabica selection developed through the Jimma Agricultural Research Center’s work on coffee berry disease resistance and productivity. It originated from Metu-Bishari material and was released in 1979. Growing conditions and processing remain important to its cup expression.

74112 is a compact Ethiopian Arabica selection developed through the Jimma Agricultural Research Center’s work on coffee berry disease resistance and productivity. It originated from Metu-Bishari material and was released in 1979. Growing conditions and processing remain important to its cup expression.

Processing

In washed processing, the fruit pulp and remaining mucilage are removed before the coffee is dried. This approach often emphasizes a defined structure and separation of flavors, while fermentation and drying choices still influence the result.

Text from Hydrangea Coffee Roasters' listing.