Samuel Diego Bermudez (Finca El Paraiso)
[Rested] Castillo - Rose Tea - Finca El Paraiso
No longer listed last seen 10 Sep 2026
View at Hydrangea Coffee Roasters No longer listed by Hydrangea Coffee Roasters · last seen 2026-09-10
![[Rested] Castillo - Rose Tea - Finca El Paraiso](https://cdn.shopify.com/s/files/1/0693/6887/3282/files/RoseTea_Oolong_Canteloupe.png?v=1691429352&width=1200)
Where it's from
- Farm Finca El Paraiso
- Farmer Samuel Diego Bermudez
Description
Tasting Notes: Rose Tea, Oolong, Cantaloupe
Origin: El Paraiso, Cauca, Colombia
Variety: Castillo
Producer: Samuel Diego Bermudez
Elevation: 1960 masl
Process: Semi Washed with special fermentation
Rose Tea R-03 uses a double anaerobic fermentation with yellow fruit yeast cultures and finishes with a thermal shock wash to highlight delicate floral and fruit characteristics.
Expect a vibrant profile of rose tea, oolong, and cantaloupe, supported by a creamy body and lactic acidity.
We selected this coffee for its elegant floral expression and complex sweetness.
Text from Hydrangea Coffee Roasters' listing.