Samuel Diego Bermudez (Finca El Paraiso)

Description

Tastes Like: White Peach, Jasmine Milk Tea, Dried Rose

Origin: El Paraiso, Cauca, Colombia

Variety: Gesha

Producer: Samuel Diego Bermudez

Elevation: 1930 masl

Process: Double fermentation thermal shock

Letty showcases the refined work of Finca El Paraiso, using double anaerobic fermentation at low temperatures with tropical yeast. The coffee is finished with a thermal shock wash to lock in flavor precursors and maintain structure.

Expect notes of white peach, jasmine milk tea, and dried rose, supported by a medium body and prolonged acidity.

We selected this coffee for its layered fruit expression and silky, balanced mouthfeel.

Text from Hydrangea Coffee Roasters' listing.