Finca Fátima

Description

Flavor Notes

Smooth, medium body, medium acidity, and notes of chocolate, nougat, and citrus.

Bean Profile

Finca Fátima is a third-generation family farm in Coatepec, Veracruz, cared for by siblings Ernesto Perez and Givette Perez Orea. Sitting at roughly 1,250 meters above sea level, the farm has focused on quality-driven coffee for decades, long before specialty coffee became common in the region.

Today, Ernesto and Givette continue that legacy by cultivating varieties such as Criolla, Typica, and Geisha, with select lots entered into Mexico’s Cup of Excellence. What sets Finca Fátima apart is a true seed-to-cup approach—coffee is grown, processed, roasted, and brewed right on the farm. As roasters themselves, the producers understand how every decision in the field shapes the final cup.

Origin: Mexico; Region Coatepec, Veracruz.

Farm/Farmer: Finca Fatima, Ernesto Perez & Givette Perez Orea.

Varietal: Garnica, Marsellesa, Typica.

Processing: Washed.

Elevation: 3900–4500 ft.

Ships in a resealable, vented bag for extended freshness.

10 ounces or 5 pounds.

Whole bean only.

Roast Level

We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

Text from Grounded Roasterie Coffee's listing.