Telila

Description

Flavor Notes

Light body, balanced acidity, and notes of brown sugar, cane juice, cranberry, and subtle florals.

Bean Profile

Gera Telila is a collection of smallholder coffee producers in the Gera region of Jimma. It comes from a privately run mill in Kecho Anderacha, called “Telila” — the mill is named after the owner’s late father. After the outer cherry is removed, the coffee is fermented with clean water in cement tanks overnight before moving to long channels where the remaining fruit is washed away. Next, the parchment-covered coffee is moved to raised drying beds constructed of bamboo where it will dry for upwards of 2 full weeks. This coffee makes a delicious pour-over!

Origin: Ethiopia; Kecho Anderacha, Gera, Jimma.

Farm/Farmer: Smallholder Farmers.

Varietal: Heirloom Cultivars.

Processing: Washed.

Elevation: 6200 – 6500 ft.

Ships in a resealable, vented bag for extended freshness.

10 ounces only.

Roast Level

We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

Text from Grounded Roasterie Coffee's listing.