Various smallholders

Description

Flavor Notes

Light body, bright acidity, and notes of dark chocolate, plum, black tea, and lime.

Bean Profile

Costa Rica has long been a pioneer in coffee processing, including this unique Hot Spring Water washed process. During processing, coffee is pulped and fermented using natural mineral-rich thermal spring water. The warm water accelerates the breakdown of the fruit’s remaining mucilage, resulting in exceptional cup clarity while allowing the beans to absorb trace minerals from the springs. The result is a clean, complex cup that showcases the classic fruit notes for which the Tarrazú region is known, complemented by a distinctive touch of warm spice.

Origin: Costa Rica; Tarrazu.

Farm/Farmer: Various smallholders.

Varietal: Caturra, Catuai.

Processing: Volcanic Spring Water Washed.

Elevation: 5200-5700 ft.

Ships in a resealable, vented bag for extended freshness.

10 ounces or 5 pounds.

Whole bean only.

Roast Level

We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

Text from Grounded Roasterie Coffee's listing.