Nancy and Minor Jiminez
Costa Rica La Cumbre
On sale checked 14 Nov 2026
Price
Listed: $21.00 / 340g → $6.18 per 100g
Where it's from
- Farmer Nancy Jiminez
- Farmer Minor Jiminez
What the roaster says
- Producer Nancy and Minor Jiminez
- Farm Cafe La Cumbre
Description
COUNTRY: Costa Rica
REGION: Tarrazu
FARM: Cafe La Cumbre
VARIETY: Caturra, Catuai
PROCESS: Washed
ELEVATION: 1650 M
CUPPING NOTES: Caramel, Cocoa, Plum
This lot comes to us from Café La Cumbre, a farm in Tarrazu run by 3rd generation coffee producers, Nancy and Minor Jiminez. Café La Cumbre has been producing coffee for 90 years and sits on 38.5 hectares of land at approximately 1650masl. The farm has been passed down for three generations and employs almost three hundred people for harvesting and farm maintenance. Café La Cumbre produces wonderful micro lot coffee. Their coffee has been handpicked by indigenous people for generations, allowing their experience to show from the beginning of the process to the final cup. They carry out every part of the processing at the farm level and utilize a variety of methods, including red honey, washed, and natural. This is a fully washed lot with a clean and sweet cup profile of melon, honey and caramel. This a very approachable coffee that works great in a variety of brew methods.
Text from Georgio's Coffee Roasters' listing.