Finca Santa Fe
Finca Santa Fè - Mexico (Mountain water Process DECAF)
No longer listed last seen 31 Aug 2016
View at Gardelli No longer listed by Gardelli · last seen 2016-08-31
Price
Listed: €10.50
Where it's from
- Farm Finca Santa Fe
Description
CUP SCORE 84.00 (scaa cup protocol)
Toffee / Walnut / Lemon / Brown sugar
suggested for espresso
*Orders are roasted every Saturday
Technical detail
Finca Santa Fe Mexico
Producer Country
Chiapas 1200 mt
Region/Terroir Elevation
Washed Caturra
Pulping process Cultivar
December 15 June 16
Picked in Landed in
3000 kg GrainPro bag
Lot size Arrived in
Self-made
Rubens Gardelli drum roaster
Roast profile by Roasted on
THE STORY BEHIND
Finca Santa Fe was founded by Mexicans in 1855, and was acquired by German immigrants in 1920, at which point the name was changed to Finca La Esperanza. In 1990 the estate was bought by Mexicans again and the Name was changed to back to Finca Santa Fe de Motozintla. Chiapas is home to Tacaná volcano, Central America’s second highest peak at 4060 mt.
Santa Fe is OCIA certified (Organic Crop Improvement Association). The climate at Santa Fe is optimal for producing quality coffee, with native natural surroundings. Minimum temperatures at Santa Fe reach 17°C in the winter, and a maximum temperature of 26°C in the summer. Santa Fe also has an educational program on its property featuring preschool and elementary education.
Text from Gardelli's listing.