Cignobianco®

Description

SIGNATURE ESPRESSO BLEND

This is our interpretation of how an espresso should be: creamy, sweet, with a long aftertaste and a gentle pleasant acidity.
We achieve this result selecting only arabica lots of specialty grade level, roasted separately with insane care on details. Cignobianco is the wise union of different coffee lots, blended to achieve an harmonic taste experience.
We select fresh-crop-only coffee lots, and currently Cignobianco is shaped using:

Brazil - Fazenda Passeio – natural process – var. yellow Catuai, Mundo Nuovo and Acaia

Kenia - Zahabu coop – post soak process - var.Bourbon SL28

SUGGESTED ESPRESSO RECIPE

(Please consider this recipe as a starting point)

For 2 servings

Dose: 20gr

Brew time: 22-30 seconds

Brew weight: 24gr (for each serving)

Water temperature: 93° Celsius

Water: read this

Filter: IMS competition series H26e

Shower screen: PTFE-coated IMS competition series

For 1 serving

Dose: 12gr

Brew time: 22-30 seconds

Brew weight: 24gr

Water temperature: 93° Celsius

Water: read this

Filter: IMS competition series “The Single” H23.5

Shower screen: PTFE-coated IMS competition series

Text from Gardelli's listing.