ElevaFinca

Description

What we’ve got here is coffee for the common folk, a true & classic medium-roast. A deep, chocolate body morphs into a velvety, honey sweetness. Not overly complex or acidic, just a rich, bold and delicious cup for the cooler months ahead.

Producer: ElevaFinca Project: An alliance of 11 cooperatives representing about 3,000 smallholder producers

Region: Cajamarca, Amazonas

Varietal: Castillo, Caturra, Catuaí, Borbon

Altitude: 1300-2000 masl

Process: Washed

Importer: Onyx Coffee Importers

Tasting Notes: Baking Chocolate, Honey, Velvety

Roast Level: 5

Text from Florin Coffee's listing.