Juan Felipe (Finca La Reserva)

Description

PRODUCER
Juan Felipe, La Reserva

AMOUNT
12 oz. retail bag, 2 lb. bag, 5 lb. bag

ORIGIN
Antioquia, Colombia

ALTITUDE
2,000 meters above sea level

VARIETY
Caturra, Colombia

PROCESS
Anaerobic Natural

NOTES
Red Jolly Rancher, Watermelon, Juicy Red Wine

More about La Reserva Anaerobic:

Located in Ciudad Bolivar, Antioquia, Colombia, La Reserva exemplifies the struggle that is coffee farming, but also a sign of what’s possible with perseverance.

After going through its share of challenges, the 52-acre farm is was taken over by a pioneering farmer, Juan Felipe, who looked past the abandoned plots and saw the teeming potential for specialty coffee. Taking advantage of the fertile lands and high altitudes, Juan took the initiative to breathe new life into this beautiful property.

In its third year of focused specialty production, the coffees from La Reserva are already showcasing the depth and diversity of its land.

Text from East Pole Coffee Co.'s listing.