Colombia Lemonberry Pop

Description

A light roasted blend from Colombia, Ethiopia and Costa Rica with tasting notes of lemonade, raspberry and hibiscus.

Colombia El Nevado del Huila

593 Smallholder Producers | Region: Santa Maria, Pitalito, Colombia | Varietal: Caturra, Colombia, Castillo | Mill/Washing Station: On the Farm | Importer: The Coffee Quest | Processing: Washed | Altitude: 1,600–1,900 MASL

Ethiopia Layo Teraga

1,841 Smallholder Members | Region: Uraga, Guji Zone, Oromia, Ethiopia | Varietal: 74112 | Mill/Washing Station: Layo Teraga Cooperative | Processing: Washed | Altitude: 2,342 MASL

Costa Rica Finca Amalieth

Rosa Aura Monestel & Family | Region: Tablon de el Guarco, Cartago, Costa Rica | Varietal: Catuai Rojo | Mill/Washing Station: On the Farm | Importer: Bean Voyage / La Minita | Processing: Natural | Altitude: 1,700–2,000 MASL

Our light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer.

ABOUT THE COFFEE

Lemonberry Pop brings together three high-elevation coffees from three continents. El Nevado, from 593 smallholders around Pitalito, Huila, gives the blend its bright, lemonade-like backbone. Layo Teraga, grown at over 2,300 meters by the cooperative behind our 2026 Good Food Award winner, adds citrus lift and delicate floral notes. Finca Amalieth, a natural-process lot from Rosa Aura Monestel and her family in Cartago, adds juicy raspberry sweetness. The result is a bright, fruity cup made for sunny mornings.

ABOUT DRIFTAWAY COFFEE
- Fair & transparent farmer prices, paying 3-5x Fair Trade prices.
- Plastic-free packaging, with compostable bags and recycled material.
- Carbon-neutral operations
- Every bag contributes to the World Coffee Research.

Text from Driftaway Coffee's listing.