Colombia Lemonberry Pop

Description

A light roasted coffee from several smallholder farmers in Colombia with tasting notes of lemonade, raspberry and hibiscus.

Colombia El Nevado del Huila

593 Smallholder Producers | Region: Santa Maria, Pitalito, Colombia | Varietal: Caturra, Colombia, Castillo | Mill/Washing Station: On the Farm | Importer: The Coffee Quest | Processing: Washed | Altitude: 1,600–1,900 MASL

Ethiopia Agaro

498 Smallholder Farmers | Region: Yirgacheffe, Ethiopia | Varietal: Heirloom | Mill/Washing Station: Agaro Dry Mill | Importer: InterAmerican | Processing: Washed | Altitude: 1,900–2,200 MASL

Costa Rica Finca Amalieth

Rosa Aura Monestel & Family | Region: Tablon de el Guarco, Cartago, Costa Rica | Varietal: Catuai Rojo | Mill/Washing Station: On the Farm | Importer: Bean Voyage / La Minita | Processing: Natural | Altitude: 1,700–2,000 MASL

Our light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer.

ABOUT THE COFFEE

This unique Colombian coffee blends high-elevation terroir and rare varietals from women-owned farms in Tala Bocanera, Andes, and Antioquia, alongside the craftsmanship of Luis Enrique Cuellar and his brother Robinson from Finca La Pradera. Together, they create a vibrant cup with lemonade-like brightness, juicy raspberry sweetness, and delicate hibiscus florals—a true testament to skill, dedication, and the beauty of Colombian specialty coffee.

Varietals: Chiroso, Castillo & Pink Bourbon | Region: Andes & Antioquia

ABOUT DRIFTAWAY COFFEE
- Fair & transparent farmer prices, paying 3-5x Fair Trade prices.
- Plastic-free packaging, with compostable bags and recycled material.
- Carbon-neutral operations
- Every bag contributes to the World Coffee Research.

Text from Driftaway Coffee's listing.