Gahahe

Description

This coffee stands out for its vibrant profile, featuring notes of florals, mandarin orange, and roasted pineapple. On the palate, it offers a perfect balance of sweetness and juicy acidity, complemented by subtle nuances that make it ideal for filter brewing. Its fresh, fruity character makes it an exceptional choice for any occasion.

Gahahe stands as an example of sustainability and community support in Burundi. It is part of initiatives such as Farmer Hub, which strengthen local cooperatives and boost yields while also promoting livestock rearing to diversify farmers' income. Furthermore, producers have access to organic fertilizers made from composted coffee pulp, thereby encouraging responsible farming practices.

A key challenge in the region is the aging of coffee trees, many of which are over 50 years old. To address this issue, Bugestal, in collaboration with the Institut des Sciences Agronomiques du Burundi (ISABU), provides low-cost seeds and seedlings to encourage the renewal of plantations.

Text from Dayglow's listing.