Ramirez Estate

Description

Our Organic Red Honey Ramirez Estate® is the result of more than a decade of partnership with the Ramirez family in the Dominican Republic. Using a carefully controlled 24-hour fermentation followed by the Red Honey process, this coffee develops exceptional sweetness, body, and complexity while preserving the unique character of the farm.

We’ve roasted this coffee to a medium profile to highlight rich notes of molasses, chocolate, and ripe fruit, creating a smooth, balanced cup with a lingering sweetness. Winner of the Golden Bean 2022 Bronze Medal!

The Ramirez family is equally committed to their community. They convert coffee cherry pulp into renewable biogas that powers part of their operation, support local schools with books and computers, and helped build a school in a rural community so children no longer have to walk more than 15 kilometers each way to receive an education.

We serve whole bean coffee for maximum quality and freshness.

Red Honey is made using a 24-hour fermentation on a coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity. Received a 92 from Coffee Review!

Text from Cafe Kreyol's listing.