Ruta del Sol Reserve

Description

Ruta del Sol Reserve is proof that blends, done right, are some of the most exciting coffee in specialty roasting. This is our house blend — the coffee we pull every day at our café in Westwood, and one of our best sellers for good reason. Grown between 1,200–1,800 MASL across Corquín, Honduras and the highlands of Chiapas, Mexico, this blend is built with purpose — not to hide origin, but to amplify it. Both lots are washed: the Honduras from CAFESCOR brings clean structure and a true chocolate note, while the Chiapas from Finca Triunfo Verde and the CESMACH Co-Op contributes a rounder, syrupy sweetness. Blending both gives us the best of each — clarity and sweetness in the same cup, layered without being complicated. Every origin is traceable, every farmer relationship intentional. Sourced in partnership with smallholder women farmers and cooperative development programs across both regions. - Producer: CAFESCOR & Finca Triunfo Verde/CESMACH Co-Operative Social Impact: Support smallholder women farmers & Cooperative Development Roast Type: Medium Notes: Baker’s Chocolate, Maple Syrup Process: Washed Altitude: 1200-1700 MASL Varietal: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira / Typica, Mundo Novo Net Weight: 10oz (284g) - Roast: Medium in Los Angeles Organic Whole-bean coffee *Ships within 2-4 business days **FREE SHIPPING for orders over $75 Brewing Instructions, Pour-Over Guide

Text from Boondocks Coffee Roasters' listing.