Teodocia Castro
Bolivia Café Oro
On sale checked 29 Sep 2026
Description
Teodocia Castro is meticulous in her care for her coffee trees and it shows in the cup as year after year this coffee has been a staff favorite. She grows a combination of typica and caturra trees, which brings a floral complexity to each sip to go along with classic Bolivian flavors of tangerine and toffee.
We met Teodocia when we visited Siete Estrellas, Caranavi on our first trip to a coffee-growing origin. And we are honored to be able to serve her coffee in NYC.
Produced by: Teodocia Castro
Process: Washed
Varietals: Typica & Caturra
Elevation: 1800 masl
Brewing Recommendations:
Pour-over: 20g coffee, medium coarse grind to 320g water, 3:45 brew-time
Text from Bird and Branch's listing.