finca

Bird and Branch

Ecuador - 75%

Sold out checked 29 Sep 2026

View at Bird and Branch

Price

Listed: $11.00 / 82g → $13.41 per 100g

Description

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.

Tasting Notes: Graham Cracker, Honey & Fudge

2.12 oz (60g) Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter

May contain traces of peanuts, tree nuts & wheat

2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS

Text from Bird and Branch's listing.