Kiamabara

Description

This coffee comes from Kiamabara, a washing station in Nyeri, Kenya, and was sourced through Café Imports Australia. Grown at 1900 MASL, it’s a washed lot made up of Batian, SL28, SL34, and Ruiru 11, a classic Kenyan mix. Harvested between November and January, it’s an interesting, complex release from one of our favourite regions.

We tasted a bright lemon acidity, layered with sweet currants and delicate rose hips.

All our coffees are sold as whole beans.

Text from Anamorphic Coffee's listing.